D/J

32 kcal
#high protein #low carb
Image coming soon
Ingredients
Main ingredients
  • Cheongyang chili pepper 2 g
  • Fresh garlic 1 clove
  • King oyster mushroom 10 g
  • Onion 10 g
  • Gochujang (Korean chili paste) 4 g
  • Doenjang (Korean soybean paste) 7 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 5.34 g 60%
Protein 2.06 g 23%
Fat 0.67 g 17%
Serving size 36g
Cooking steps
  1. 1

    Cut the tofu into cubes.

  2. 2

    Beat the eggs and prepare them.

  3. 3

    Heat oil in a pan and grill the tofu until golden brown.

  4. 4

    Pour in the eggs, scramble them, then mix with the tofu.

  5. 5

    Season with salt.

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