질문하기
Rinse the ground soybeans once with water.
Finely chop onion, green onion, and spicy chili.
Heat cooking oil in a pot and stir-fry the pork.
When the pork is cooked, add onion, green onion, and chili and stir-fry.
Add soybean paste and red pepper powder, and stir-fry together.
Add ground soybeans and water, then bring to a boil.
Season with salt and pepper to taste.
When it bubbles and boils, it's ready.
