Tofu Tuna Vietnamese Spring Rolls

Name: Tofu Tuna Vietnamese Spring Rolls
Yield: 379 g
Ingredients: olive oil 10 spoon; rice paper 48 sheet; seaweed (Gwangcheon gim) 2 g; perilla leaf 4 g; Dongwon tuna 90 g; tofu 225 block

654 kcal

#diet #high protein #low calorie #low carb

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Ingredients

Main ingredients

olive oil 1 spoon
rice paper 6 sheet
seaweed (Gwangcheon gim) 2 g
perilla leaf 4 g
Dongwon tuna 90 g
tofu 0.5 block

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.85 g 23%

Protein 43.47 g 27%

Fat 36.05 g 50%

Serving size 379g

Cooking steps

1

Cut tofu and vegetables into bite-sized pieces.
2

Drain the oil from the canned tuna and prepare it.
3

Soak rice paper in lukewarm water.
4

Place tofu, tuna, and vegetables on the rice paper.
5

Roll it up and place on a plate.
6

Serve with sauce.

Tofu Tuna Vietnamese Spring Rolls

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