Tofu Tuna Vietnamese Spring Rolls (Ultimate Recipe)

Drain the tofu and cut it into long strips.

Drain the oil from the canned tuna using a strainer.

Cut cucumber, carrot, and bell pepper into thin strips.

Soak the rice paper in lukewarm water.

Place tofu, tuna, and sliced vegetables on the rice paper.

Roll it up tightly and place on a plate.

Enjoy with your favorite dipping sauce.