Napa Cabbage Tofu Tuna Rolls

Blanch the napa cabbage briefly in boiling water.

Remove excess moisture from the tofu using a paper towel, then mash it.

Drain the oil from the tuna and place it in a bowl.

Add the mashed tofu, tuna, chopped bell pepper, salt, and pepper, then mix well.

Place the filling on the blanched napa cabbage and roll it up tightly.

Heat a pan with a little oil and sear the rolls on both sides.

Cut into bite-sized pieces and arrange on a plate.