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Tofu 170g, 2 handfuls of nuts, 5T olive oil, 3T honey, 2T lemon juice, 1/2t salt, 5T black sesame or sesame seeds
Cut the soft tofu into bite-sized pieces.
Mix the soft tofu and mayonnaise well in a bowl.
Season with salt and pepper to taste.
Plate and garnish with parsley or your choice of herbs.
