Bacchake

Name: Bacchake
Yield: 780 g
Ingredients: Heavy Cream 150 ml; Fresh Eggs 110 pcs; Allulose Powder 120 g; Anchor Cream Cheese 400 g

2,060 kcal

#High Protein #Low Carb #Mediterranean Diet

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 134.17 g 23%

Protein 17.2 g 3%

Fat 197.57 g 75%

Serving size 780g

Cooking steps

1

Rinse dried cod (for Bacchake) under running water and remove excess moisture.
2

Finely chop garlic and onion.
3

Sauté the garlic and onion in a pan with olive oil.
4

Add the Bacchake (dried cod) and lightly stir-fry.
5

Add tomato sauce and pepper, then simmer over medium heat.
6

Sprinkle parsley or cilantro to taste.

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