Stir-fried Onion, Cabbage, and Napa Cabbage

Name: Stir-fried Onion, Cabbage, and Napa Cabbage
Yield: 286 g
Ingredients: raw cabbage 70 serving; white mushroom 115 piece; onion 70 half piece; salt 1 1/3 teaspoon; olive oil 30 spoon

348 kcal

#vegan #low calorie

Image coming soon

Ingredients

Main ingredients

raw cabbage 1 serving
white mushroom 5 piece
onion 1 half piece

Seasonings/Sauce

salt 1 1/3 teaspoon
olive oil 30 spoon

Nutrition summary

Carbohydrates 15.92 g 18%

Protein 3.92 g 4%

Fat 30.41 g 78%

Serving size 286g

Cooking steps

1

Cut onion, napa cabbage, and cabbage into bite-sized pieces.
2

Heat some cooking oil in a pan over medium heat.
3

Add the onion and stir-fry for 1 minute.
4

Add the napa cabbage and cabbage, season with salt, and stir-fry for 3-4 minutes.
5

When the vegetables are wilted, turn off the heat and transfer to a plate.

Stir-fried Onion, Cabbage, and Napa Cabbage

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