Tofu and Cabbage Rice Bowl

Name: Tofu and Cabbage Rice Bowl
Yield: 365 g
Ingredients: sesame oil 5 spoon; sugar-free ssamjang 20 spoon; Dongwon Tuna Light Standard 50 g; steamed cabbage 140 side dish bowl; tofu 150 g

327 kcal

#tofu dish #cabbage rice bowl #vegetable rice bowl #healthy food #diet meal #easy recipe #vegetarian #one-bowl dish #low-calorie #vegan recipe

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Ingredients

Main ingredients

sesame oil 0.5 spoon
sugar-free ssamjang 1 spoon
Dongwon Tuna Light Standard 50 g
steamed cabbage 2 side dish bowl
tofu 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 81.01 g 55%

Protein 24.78 g 17%

Fat 18.49 g 28%

Serving size 365g

Cooking steps

1

Cut tofu and cabbage into bite-sized pieces.
2

Thinly slice the onion and carrot.
3

Heat cooking oil in a pan and stir-fry the onion and carrot.
4

Add the cabbage and tofu, and stir-fry together.
5

Season with soy sauce, salt, and pepper.
6

Place the stir-fried ingredients over the rice.

Tofu and Cabbage Rice Bowl

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