Sweet Potato Greek Yogurt

Name: Sweet Potato Greek Yogurt
Yield: 255 g
Ingredients: Fresh Egg 55 piece; Maeil Bio Plain Low-Fat Yogurt 100 g; Steamed Sweet Potato (Chestnut Type) 100 g

Difficulty EASY 302 kcal

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Ingredients

Main ingredients

Fresh Egg 1 piece
Maeil Bio Plain Low-Fat Yogurt 100 g
Steamed Sweet Potato (Chestnut Type) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.33 g 63%

Protein 13.17 g 18%

Fat 6.19 g 19%

Serving size 255g

Cooking steps

1

Wash the sweet potatoes thoroughly and peel them.
2

Cut the sweet potatoes into bite-sized pieces.
3

Place the sweet potatoes in a steamer and steam until soft.
4

Transfer the sweet potatoes to a plate and let them cool.
5

Spoon Greek yogurt over the sweet potatoes.
6

Finish by drizzling honey and sprinkling nuts on top.

Sweet Potato Greek Yogurt

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