질문하기
Cut the chicken breast into small pieces.
Chop the vegetables (carrot, onion, bell pepper, etc.).
Add olive oil to a pan and stir-fry the chicken breast.
When the chicken is cooked, add the chopped vegetables and continue to stir-fry.
Add brown rice or white rice and season with soy sauce and pepper.
When all ingredients are well mixed, it's ready to serve.
