Tofu Gratin

Name: Tofu Gratin
Total time: 5 min
Yield: 420 g
Ingredients: Mozzarella Cheese 50 serving (a handful); Fresh Cabbage 70 serving; Half Block of Korean Soy Tofu 200 pack; Tomato Spaghetti Sauce 100 g

Cook 5 min Difficulty EASY 414 kcal

#Tofu Gratin #Tofu Dish #Gratin #Easy Recipe #High Protein Meal #Low Carb #Oven Recipe #Cheese Recipe #Vegetarian Recipe #Tomato Sauce

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Ingredients

Main ingredients

Mozzarella Cheese 1 serving (a handful)
Fresh Cabbage 1 serving
Half Block of Korean Soy Tofu 1 pack

Seasonings/Sauce

Tomato Spaghetti Sauce 100 g

Nutrition summary

Carbohydrates 20.46 g 19%

Protein 32.16 g 31%

Fat 23.27 g 50%

Serving size 420g

Cooking steps

1

Cut the tofu into appropriate-sized pieces.
2

Finely chop the onion and bell pepper.
3

Heat olive oil in a pan and sauté the onion and bell pepper.
4

Add the tofu and stir-fry briefly.
5

Season with salt and pepper.
6

Transfer the sautéed ingredients into an oven-safe dish.
7

Evenly pour tomato sauce over the ingredients.
8

Top with mozzarella cheese.
9

Bake in the oven at 180°C for 15 minutes.

Tofu Gratin

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