Soybean Sprout Japchae

Wash the soybean sprouts thoroughly, blanch them briefly in boiling water, and drain.

Cut the carrot, onion, green onion, and bell pepper into thin strips.

Soak the glass noodles in lukewarm water for about 20 minutes.

Add cooking oil to a pan and stir-fry the carrot, onion, green onion, and bell pepper.

Add the soaked glass noodles and season with soy sauce, sugar, sesame oil, and ground pepper.

Add the blanched soybean sprouts and stir-fry quickly so the ingredients blend together.

Finish by garnishing with sesame oil and sesame seeds.