Beef Brisket Rice Bowl
Beef Brisket Rice Bowl recipe: The perfect hearty meat dish for days when you need an energy boost!
Ingredients
Main ingredients
- Beef Brisket 120 g
- Cooked Rice 210 g
- Onion 50 g
- Green Onion 20 g
- Mung Bean Sprouts 50 g
Seasonings/Sauce
- Dark Soy Sauce 2.25 tbsp
- Cooking Wine 1 tbsp
- Oligosaccharide Syrup 0.25 tbsp
- Minced Garlic 0.25 tbsp
- Black Pepper 0.25 tsp
- Sesame Oil 0.25 tbsp
Nutrition summary
Carbohydrates
72 g
42%
Protein
28 g
16%
Fat
31 g
41%
Cooking steps
-
1
Slice the onion into 0.5cm thick strips and chop the green onion; rinse the mung bean sprouts in cold water and drain.
-
2
Heat a pan over medium heat, add the beef brisket, and grill on both sides until golden brown and the fat is rendered out.
-
3
Once the beef fat is out, add the onion and minced garlic, stir-fry over high heat until the onion turns translucent and aromatic.
-
4
Add soy sauce, cooking wine, oligosaccharide, and pepper. When the sauce starts to boil, add the mung bean sprouts and stir-fry for about 1 minute, just enough for them to wilt lightly.
-
5
Turn off the heat, mix in sesame oil and green onion with the residual heat, then spoon the mixture over a bowl of rice to finish.
