Chadolbagi Gui (Korean Beef Brisket BBQ)
Chadolbagi Gui is perfect for when you're craving savory beef flavor—quick and easy to grill!
Ingredients
Main ingredients
- beef brisket (thinly sliced) 150 g
- mung bean sprouts 50 g
- green onion 20 g
Seasonings/Sauce
- dark soy sauce 1 tbsp
- cooking wine 1 tbsp
- minced garlic 0.25 tbsp
- sesame oil 0.25 tbsp
- black pepper 0.25 tsp
Nutrition summary
Carbohydrates
2 g
2%
Protein
28 g
24%
Fat
38 g
74%
Cooking steps
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1
Pat the beef brisket slices gently with a paper towel to remove any excess blood. Slice the green onions thinly into 4 cm (about 1.5 inches) strips and set aside.
-
2
Preheat a pan over medium heat, and lay out each slice of brisket without adding any oil.
-
3
Once the meat starts to release its own fat, increase the heat to high and cook quickly on both sides just until the color changes.
-
4
When the meat is about 80% cooked, add the mung bean sprouts and green onion. Stir-fry briskly for up to 30 seconds before any moisture forms.
-
5
Pour the prepared soy sauce, cooking wine, and minced garlic sauce around the edge of the pan to add a smoky flavor, mix quickly, then turn off the heat.
-
6
Finish with a drizzle of sesame oil and a sprinkle of black pepper, allowing the residual heat to complete the dish.
