Spam Kimbap
How to make Spam Kimbap: It's perfect for a quick and hearty meal when you need something convenient in a busy morning!
Ingredients
Main ingredients
- Cooked rice 210 g
- Spam 80 g
- Seaweed for kimbap 1 sheet
- Pickled radish 20 g
- Eggs 50 g
Seasonings/Sauce
- Sesame oil 1 tbsp
- Sesame seeds 0.25 tbsp
- Salt 0.25 tsp
- Cooking oil 1 tbsp
Nutrition summary
Carbohydrates
72 g
50%
Protein
18 g
12%
Fat
25 g
38%
Cooking steps
-
1
Cut the Spam into sticks about 1cm thick and long.
-
2
Heat a pan over medium heat, add 1 tablespoon of cooking oil, and fry the Spam for 3 minutes until the surface is golden.
-
3
Beat the eggs well with 0.5 teaspoon of salt, make a thin omelet over low heat, and slice it into strips similar in thickness to the Spam.
-
4
In a bowl, mix warm rice with 1 tablespoon of sesame oil and 0.5 tablespoon of sesame seeds, gently folding without crushing the grains.
-
5
With the rough side of the seaweed facing up, spread a thin layer of rice, then add the grilled Spam, omelet strips, and pickled radish. Roll tightly.
-
6
Lightly brush the outside of the kimbap with sesame oil, cut into bite-sized pieces, and serve.
