Ramen Fried Rice
Ramen Fried Rice recipe—perfect for students or anyone who wants a quick, easy meal alone!
Ingredients
Main ingredients
- ramen noodles 1 pack
- instant rice 150 g
- green onion 20 g
- egg 50 g
Seasonings/Sauce
- cooking oil 4 tbsp
- sesame oil 0.25 tbsp
- ramen soup base 1 tbsp
Nutrition summary
Carbohydrates
85 g
58%
Protein
11 g
8%
Fat
22 g
34%
Cooking steps
-
1
Before opening the ramen packet, crush the noodles into small pieces, transfer to a bowl, and soak with just enough hot water to cover the noodles.
-
2
Finely chop the green onion and beat the eggs in advance so they're ready when needed.
-
3
Heat 2 tablespoons of cooking oil in a pan over medium heat. Add the green onion and sauté until the scallion oil becomes fragrant.
-
4
Push the green onion to one side of the pan, pour in the beaten eggs, and scramble. Then add the instant rice and the soaked noodles (including the water).
-
5
Increase to high heat, add 1 tablespoon of ramen soup base, and stir-fry quickly until all moisture evaporates and the rice becomes fluffy.
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6
Turn off the heat and drizzle 0.5 tablespoons of sesame oil, mixing it in with the residual heat for a savory finish.
