Braised Hairtail
Braised Hairtail recipe – It's the perfect hearty dish for when you're craving spicy, savory soup and a great companion for rice!
Ingredients
Main ingredients
- Hairtail 200 g
- Korean Radish 100 g
- Green Onion 30 g
- Hot Pepper 10 g
- Rice Water 250 ml
Seasonings/Sauce
- Chili Powder 4 tbsp
- Dark Soy Sauce 2.25 tbsp
- Minced Garlic 1 tbsp
- Cooking Wine 1 tbsp
- Sugar 0.25 tbsp
- Ground Ginger 0.25 tsp
- Black Pepper 0.25 tsp
Nutrition summary
Carbohydrates
12 g
15%
Protein
38 g
48%
Fat
13 g
37%
Cooking steps
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1
Slice the Korean radish into 1cm thick ginkgo leaf shapes. Slice the green onions and hot peppers diagonally, and prepare them.
-
2
Lay the radish slices at the bottom of the pot and pour in 250ml of rice water. Boil over high heat for about 5 minutes until the radish becomes translucent.
-
3
Meanwhile, mix together chili powder, soy sauce, minced garlic, cooking wine, sugar, and ground ginger to make the seasoning sauce.
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4
Place the prepared hairtail on top of the boiling radish and evenly pour the seasoning sauce over it, then lower the heat to medium.
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5
Simmer for about 10 minutes until the sauce thickens, occasionally spooning the broth over the fish so flavors soak in.
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6
Finally, add the green onion and hot peppers, cover, and let it steam on low heat for 2 more minutes to eliminate any fishy smell.
