Grilled Chicken Neck
Grilled chicken neck recipe — perfect for a light, chewy snack or as an appetizer!
Ingredients
Main ingredients
- Chicken Neck 200 g
- Green Onion 30 g
- Garlic 15 g
Seasonings/Sauce
- Cooking Oil 1 큰술
- Savory Salt 0.25 티스푼
- Pepper 0.25 티스푼
- Cheongju (Rice Wine) 1 큰술
Nutrition summary
Carbohydrates
4 g
4%
Protein
38 g
37%
Fat
27 g
59%
Cooking steps
-
1
Rinse the chicken necks under running water, then pat dry thoroughly with a kitchen towel to eliminate odors.
-
2
Add 1 tablespoon of cooking oil to a pan and preheat over high heat. Once it starts to smoke lightly, place the chicken necks in the pan without overlapping.
-
3
When the surface of the meat starts to turn white, reduce to medium heat and add garlic and green onion. Sauté together to infuse the flavors.
-
4
Pour in 1 tablespoon of cheongju (rice wine) to remove any unwanted odor, then evenly sprinkle savory salt and pepper to season.
-
5
As the chicken necks release enough oil and the surface becomes crispy and golden, continue flipping and cooking for about 3 more minutes.
-
6
When the green onion turns brown and the meat is golden, turn off the heat and toss everything in the residual heat once again to finish.
