A recipe that guarantees guests' compliments, solves all Lunar New Year worries, and never fails. New Release Stars' Restaurant KBS Episode 303 260102 Lee Jung-hyun.
Slice the crab sticks lengthwise in half.
Pat the pickled radish dry with a kitchen towel to remove excess moisture.
Crack 3 eggs, add 2 pinches of salt, and beat well.
Add oil to a rectangular pan, preheat, then pour in the egg mixture and cook over medium-low heat.
When the eggs are half cooked, layer ham → crab stick → green onion → pickled radish in order.
Drizzle about one spoonful of egg mixture evenly over the ingredients so they stick well.
When the egg on the bottom of the pan is fully cooked, carefully flip and finish cooking the other side.
Once golden brown and fully cooked, let it cool slightly, then cut into 9 bite-sized pieces.