Gosari Soup (Korean Fernbrake Soup)
Gosari Soup is perfect for warming yourself up when you’re feeling low on energy!
Ingredients
Main ingredients
- Boiled Gosari (Fernbrake) 100 g
- Beef Brisket 80 g
- Green Onion 30 g
- Water 500 ml
Seasonings/Sauce
- Soy Sauce for Soup (Guk-ganjang) 2.25 tbsp
- Minced Garlic 0.25 tbsp
- Sesame Oil 1 tbsp
- Gochugaru (Korean Chili Powder) 1 tbsp
- Salt 0.25 tsp
Nutrition summary
Carbohydrates
8 g
15%
Protein
18 g
34%
Fat
12 g
51%
Cooking steps
-
1
Cut the boiled fernbrake (gosari) into 5cm pieces and the beef brisket into bite-sized pieces.
-
2
Add 1 tablespoon of sesame oil to a pot and, over low heat, stir-fry the beef until the surface changes color.
-
3
When the meat changes color, add the fernbrake, 1 tablespoon of gochugaru (Korean chili powder), and 0.5 tablespoon of minced garlic. Stir-fry over medium heat for 2 minutes to bring out the aroma.
-
4
Add 500ml of water, bring to a boil over high heat, then reduce to medium-low heat and simmer for 20 minutes to infuse flavor.
-
5
Season with 1.5 tablespoons of soy sauce for soup (guk-ganjang), adjust saltiness with 0.5 teaspoon of salt, add diagonally sliced green onion, and simmer briefly to finish.
