Diet Matcha Cream Bread

Name: Diet Matcha Cream Bread
Total time: 15 min
Yield: 480 g
Ingredients: Bella Sugar-Free Chocolate Syrup Sauce 60 g; Good Whole Wheat Morning Bun 135 g; Dark Chocolate 45 pieces; Jeju Green Tea Latte Powder 20 g; Allulose Syrup 20 spoon; Kirkland Greek Yogurt 200 g

A diet matcha cream bread made by someone who's never tried matcha cream bread before.

Cook 15 min Difficulty EASY 830 kcal

View original recipe

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Ingredients

Main ingredients

Bella Sugar-Free Chocolate Syrup Sauce 60 g
Good Whole Wheat Morning Bun 135 g

Seasonings/Sauce

Dark Chocolate 45 pieces
Jeju Green Tea Latte Powder 20 g
Allulose Syrup 20 spoon
Kirkland Greek Yogurt 200 g

Nutrition summary

Carbohydrates 159.32 g 64%

Protein 37.21 g 15%

Fat 23.87 g 21%

Serving size 480g

Cooking steps

1

Drizzle sugar-free chocolate sauce in a bowl.
2

Spread it generously on whole wheat morning buns.
3

Air fry at 160°C for 5 minutes.
4

Mix the cream ingredients and put them in a piping bag.
5

Briefly chill the cream in the freezer to firm it up.
6

Make a hole in the baked bun and fill it with the cream.

Diet Matcha Cream Bread

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