Bak Hak Hak Chicken Breast Oatmeal Bread

Name: Bak Hak Hak Chicken Breast Oatmeal Bread
Total time: 30 min
Yield: 404.2 g
Ingredients: oatmeal 70 g; sliced cheese 18 ea; chicken breast 150 g; So Good Almond Original 100 ml; low-calorie mustard sauce 10 g; no sugar ketchup 10 g; original canola oil blend 0.25 g; salt 1 g; stevia 45 g

Craving bread while on a diet? Here’s a delicious chicken breast oatmeal bread recipe that will let you enjoy chicken breast in a whole new way! 🍞

Cook 30 min Difficulty EASY 293 kcal

View original recipe

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Bak Hak Hak Chicken Breast Oatmeal Bread finished dish

Ingredients

Main ingredients

oatmeal 70 g
sliced cheese 1 ea
chicken breast 150 g
So Good Almond Original 100 ml

Seasonings/Sauce

low-calorie mustard sauce 10 g
no sugar ketchup 10 g
original canola oil blend 0.25 g
salt 1 g
stevia 45 g

Nutrition summary

Carbohydrates 59.44 g 51%

Protein 39.78 g 34%

Fat 7.95 g 15%

Serving size 404.25g

Cooking steps

1

Mix oatmeal, almond milk (or regular milk or water), 3 spoons of stevia, and salt, then store in the refrigerator for 1 hour.
2

Grease the bread pan with 0kcal oil and spread the oatmeal mixture evenly.
3

Place the diced chicken breast on top, and then add half-sliced cheese slices on top of that.
4

Drizzle ketchup and mustard over it, then air fry at 180°C for 20 minutes.

Bak Hak Hak Chicken Breast Oatmeal Bread

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