Chicken Breast Sausage Kimchi Fried Rice

Name: Chicken Breast Sausage Kimchi Fried Rice
Total time: 10 min
Yield: 358 g
Ingredients: Cheddar Cheese 20 serving; Chicken Breast Sausage 100 g; Onion 100 g; Kimchi 38 side dish bowl; RiceMat Rice Lite Brown Rice 100 g

Cook 10 min Difficulty EASY 470 kcal

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Ingredients

Main ingredients

Cheddar Cheese 1 serving
Chicken Breast Sausage 100 g
Onion 100 g
Kimchi 1 side dish bowl
RiceMat Rice Lite Brown Rice 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.89 g 44%

Protein 22 g 19%

Fat 19.92 g 38%

Serving size 358g

Cooking steps

1

Cut the chicken breast sausage into bite-sized pieces.
2

Finely chop the kimchi.
3

Add cooking oil to a pan.
4

Stir-fry the chicken breast sausage in the pan.
5

Add the kimchi and stir-fry together.
6

Add rice and stir-fry evenly.
7

Season with soy sauce, salt, and pepper.
8

Transfer the finished fried rice to a bowl.

Chicken Breast Sausage Kimchi Fried Rice

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