Soft Tofu Egg Rice Bowl

Name: Soft Tofu Egg Rice Bowl
Total time: 20 min
Yield: 450 g
Ingredients: Small Bowl of Rice 130 g; Soft Tofu 65 serving; Raw Egg 55 piece; Seasoned Soy Sauce 100 ml; Oyster Sauce 100 g

Cook 20 min 387 kcal

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Ingredients

Main ingredients

Small Bowl of Rice 130 g
Soft Tofu 0.5 serving
Raw Egg 1 piece

Seasonings/Sauce

Seasoned Soy Sauce 100 ml
Oyster Sauce 100 g

Nutrition summary

Carbohydrates 60.95 g 63%

Protein 20.35 g 21%

Fat 6.61 g 15%

Serving size 450g

Cooking steps

1

Cut the soft tofu into bite-sized pieces.
2

Place the rice in a bowl.
3

Add the soft tofu on top of the rice.
4

Crack an egg and put it over the rice.
5

Add soy sauce and sesame oil.
6

Sprinkle with roasted sesame seeds.
7

Mix all the ingredients evenly before eating.

Soft Tofu Egg Rice Bowl

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