질문하기
Clean the beef intestines thoroughly and cut them into bite-sized pieces.
Prepare vegetables such as napa cabbage leaves, onion, green onion, and spicy green chili peppers.
In a pot, add the beef intestines, vegetables, and broth.
Add seasonings like chili powder, soybean paste, and minced garlic, then bring to a boil.
Simmer over medium heat until the beef intestines and vegetables are fully cooked.
Adjust the seasoning to taste with salt or soy sauce if needed.
