질문하기
Rinse the konjac noodles in cold water and drain well.
Julienne the cucumber and carrot.
Cut the boiled egg in half.
Make the seasoning sauce by mixing gochujang, vinegar, minced garlic, oligosaccharide syrup, sesame oil, and sesame seeds.
Place the konjac noodles in a bowl and top with vegetables and egg.
Add the seasoning sauce and mix well.
