Dried Mango Yogurt

117 kcal
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Ingredients
Main ingredients
  • Bio Plain Low Fat Yogurt 100 g
  • Dried Mango 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 5.82 g 41%
Protein 5.01 g 35%
Fat 1.51 g 24%
Serving size 120g
Cooking steps
  1. 1

    Cut the dried mango into bite-sized pieces.

  2. 2

    Put plain yogurt in a bowl.

  3. 3

    Place the sliced dried mango on top of the yogurt.

  4. 4

    Add honey or nuts to taste.

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