Enoki Mushroom Rice Bowl

Name: Enoki Mushroom Rice Bowl
Total time: 15 min
Yield: 575 g
Ingredients: Olive oil 10 spoon; Fresh egg 55 piece; Microwavable Brown Rice with Oats and Konjac 150 pack; The Healthier Grilled Chicken Breast Fillet 100 pack; Blanched enoki mushrooms 150 g; Onion 100 g; Tuna sauce 5 g; Oyster sauce 5 g

Cook 15 min Difficulty NORMAL 532 kcal

#Enoki Mushroom Rice Bowl #Rice Bowl Recipe #Mushroom Dish #Super Simple Recipe #One Bowl Meal #Vegetarian Recipe #Diet Meal #Easy Dinner #Homemade Recipe #Healthy Food

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Ingredients

Main ingredients

Olive oil 1 spoon
Fresh egg 1 piece
Microwavable Brown Rice with Oats and Konjac 1 pack
The Healthier Grilled Chicken Breast Fillet 1 pack
Blanched enoki mushrooms 150 g
Onion 100 g

Seasonings/Sauce

Tuna sauce 5 g
Oyster sauce 5 g

Nutrition summary

Carbohydrates 62 g 43%

Protein 39.59 g 28%

Fat 18.66 g 29%

Serving size 575g

Cooking steps

1

Wash enoki mushrooms and onions thoroughly and cut them into bite-sized pieces.
2

Thinly julienne the carrots as well.
3

Heat cooking oil in a pan and stir-fry the onions and carrots.
4

When the onions turn translucent, add the enoki mushrooms and stir-fry together.
5

Season with soy sauce, sugar, and black pepper.
6

Spoon the sautéed mixture over the cooked rice.
7

Finish by drizzling sesame oil and sprinkling sesame seeds on top.

Enoki Mushroom Rice Bowl

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