질문하기
Boil the chicken breast and shred it along the grain.
Slice cucumber and carrot into thin strips.
Beat the eggs and make a thin omelet, then slice it.
Mix salt and sesame oil into the rice for gimbap.
Spread the rice thinly on top of the seaweed.
Place chicken breast, cucumber, carrot, and sliced egg omelet on the rice.
Roll it tightly, pressing firmly as you roll.
Cut into bite-sized pieces.
