Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 10 min
Yield: 434 g
Ingredients: Cooked Brown Rice 130 g; Fried Egg 46 pc; Dongwon Light Standard Tuna (Solid) 85 g; Fresh Cabbage 150 g; Tuna Sauce 8 ml; Panda Oyster Sauce 15 g

Cook 10 min Difficulty EASY 550 kcal

#Cabbage Tuna Rice Bowl #Tuna Recipe #Quick Rice Bowl #One Bowl Meal #Diet Meal #Low Calorie #Homemade Recipe #Vegetable Rice Bowl #Healthy Meal #Solo Meal

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Ingredients

Main ingredients

Cooked Brown Rice 130 g
Fried Egg 1 pc
Dongwon Light Standard Tuna (Solid) 85 g
Fresh Cabbage 150 g

Seasonings/Sauce

Tuna Sauce 8 ml
Panda Oyster Sauce 15 g

Nutrition summary

Carbohydrates 65.56 g 46%

Protein 29.08 g 21%

Fat 20.79 g 33%

Serving size 434g

Cooking steps

1

Wash the cabbage thoroughly and cut it into bite-sized pieces.
2

Slice the onion thinly.
3

Heat cooking oil in a pan and sauté the onion and cabbage.
4

Once the cabbage softens, add the drained tuna and stir-fry together.
5

Season with soy sauce and pepper.
6

Place the sautéed mixture over rice.
7

If desired, sprinkle with roasted seaweed flakes and drizzle with sesame oil to finish.

Cabbage Tuna Rice Bowl

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