Oatmeal Protein Scones (with Fiber)

Name: Oatmeal Protein Scones (with Fiber)
Total time: 15 min
Yield: 344 g
Ingredients: Almond Flour 30 g; Yak-kong Soy Milk 130 개; Pea Protein 80 g; Allulose Powder 20 스푼; Leavening Agent (Baking Powder) 4 g; Oatmeal 50 g; Oat Fiber 20 g; Unsalted Butter 10 g

Wanted to recreate EatFor's recipe..

Cook 15 min Difficulty EASY 782 kcal

#Diet #High Protein #Low Sugar #Low Calorie #Vegan

Image coming soon

Ingredients

Main ingredients

Almond Flour 30 g
Yak-kong Soy Milk 1 개
Pea Protein 80 g
Allulose Powder 1 스푼
Leavening Agent (Baking Powder) 4 g
Oatmeal 50 g
Oat Fiber 20 g

Seasonings/Sauce

Unsalted Butter 10 g

Nutrition summary

Carbohydrates 85.59 g 35%

Protein 82.48 g 34%

Fat 34.57 g 32%

Serving size 344g

Cooking steps

1

Add all the dry ingredients.
2

Gently mix the liquid ingredients with the dry ones.
3

If you don't have soy milk, substitute with almond milk.
4

Mix just until the dough comes together. Divide into 6 pieces.
5

Bake in the oven at 160°C for about 15 minutes.

Oatmeal Protein Scones (with Fiber)

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