Cabbage Tuna Rice Bowl

Cook 10 min Difficulty EASY 426 kcal
#diet #high protein #low carb
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Ingredients
Main ingredients
  • Brown Rice 130 g
  • Stir-fried Cabbage 100 g
  • Mild Tuna 100 g
Seasonings/Sauce
  • Oyster Sauce 7 g
Nutrition summary
Carbohydrates 59.74 g 55%
Protein 26.42 g 24%
Fat 10.1 g 21%
Serving size 337g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Slice the onion thinly.

  3. 3

    Heat olive oil in a pan and sauté the cabbage and onion.

  4. 4

    When the cabbage and onion become soft, add the tuna and stir-fry.

  5. 5

    Season with soy sauce and pepper.

  6. 6

    Serve the sautéed cabbage and tuna over rice.

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