Diet Brownie

Name: Diet Brownie
Total time: 10 min
Yield: 175 g
Ingredients: Allulose syrup 25 ml; Low-fat milk 50 ml; Raw egg 55 pcs; Cocoa powder 20 g; Almond flour 25 g

Cook 10 min Difficulty EASY 321 kcal

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Ingredients

Main ingredients

Allulose syrup 25 ml
Low-fat milk 50 ml
Raw egg 1 pcs
Cocoa powder 20 g
Almond flour 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.94 g 38%

Protein 17.95 g 18%

Fat 19.63 g 44%

Serving size 175g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mash the banana in a bowl.
3

Add almond flour, cocoa powder, and baking powder, then mix together.
4

Add the egg, honey, and vanilla extract, and mix well.
5

Pour the batter into an oven-safe pan.
6

Bake in the oven at 180°C (356°F) for 20 minutes.
7

Let it cool before serving.

Diet Brownie

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