Garlic Short Ribs
Garlic short ribs recipe - A hearty meat dish that's perfect for boosting your energy when you're feeling drained!
Ingredients
Main ingredients
- Pork Ribs (for Stewing/Grilling) 200 g
- Whole Garlic 30 g
- Green Onion 20 g
Seasonings/Sauce
- Minced Garlic 4 Tbsp
- Rich Soy Sauce 2.25 Tbsp
- Oligosaccharide 1 Tbsp
- Cooking Wine 1 Tbsp
- Sesame Oil 0.25 Tbsp
- Black Pepper 0.25 tsp
Nutrition summary
Carbohydrates
18 g
14%
Protein
32 g
26%
Fat
33 g
60%
Cooking steps
-
1
Soak the pork ribs in cold water for 20 minutes to remove excess blood. Make incisions near the bone to allow the seasoning to penetrate well.
-
2
Heat a pan over medium heat and place the ribs without any oil. Sear each side for 3 minutes until browned.
-
3
Pour the sauce made by mixing minced garlic, soy sauce, oligosaccharide, and cooking wine into the pan. Reduce heat to low and simmer until the meat is coated with color.
-
4
When the sauce is reduced by half, add whole garlic and gently stir with a spatula to cook, being careful not to crush the garlic.
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5
When most of the moisture evaporates and the sauce becomes sticky, add sesame oil and pepper, stir-fry over high heat for 30 seconds to enhance flavor.
