Squid Tofu Stir-fry

Clean the squid thoroughly and cut it into bite-sized pieces.

Slice the tofu into 2cm thick pieces.

Heat cooking oil in a pan and grill the tofu on both sides until golden.

Push the tofu to one side of the pan and add the squid to stir-fry.

Add onion, green onion, chili peppers, and garlic, and stir-fry together.

Season with gochujang (Korean chili paste), soy sauce, sugar, and pepper, then stir-fry everything over high heat.

Transfer to a plate and finish by sprinkling with sesame seeds.