Chicken Breast Fried Rice

Name: Chicken Breast Fried Rice
Total time: 10 min
Yield: 729 g
Ingredients: Smoked Chicken Breast Original 200 piece; Hetban Sprouted Brown Rice Small Bowl 182 piece; King Oyster Mushroom 70 g; Raw Cabbage 70 serving; Onion 50 g; Raw Carrot 50 g; Raw Zucchini 100 g; Allulose Liquid 2 ml; Baeksul Rich Sesame Oil 1 g; Brewed Soy Sauce 701 4 g

Cook 10 min 614 kcal

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Ingredients

Main ingredients

Smoked Chicken Breast Original 2 piece
Hetban Sprouted Brown Rice Small Bowl 1.4 piece
King Oyster Mushroom 70 g
Raw Cabbage 1 serving
Onion 50 g
Raw Carrot 50 g
Raw Zucchini 100 g

Seasonings/Sauce

Allulose Liquid 2 ml
Baeksul Rich Sesame Oil 1 g
Brewed Soy Sauce 701 4 g

Nutrition summary

Carbohydrates 85.88 g 54%

Protein 63.73 g 40%

Fat 4.66 g 7%

Serving size 729g

Cooking steps

1

Dice the chicken breast and season with salt and pepper.
2

Chop vegetables such as onion, carrot, and bell pepper into small pieces.
3

Heat oil in a pan and stir-fry the chicken breast.
4

Once the chicken is cooked, add the vegetables and stir-fry together.
5

Add the rice, and stir-fry everything until well combined.
6

Season to taste with soy sauce or other sauce.
7

Transfer the finished fried rice to a bowl.

Chicken Breast Fried Rice

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