Sweet potato + Almond Breeze Unsweetened + minced garlic + onion + a bit of butter
Heat a pan, melt the butter, and sauté the minced garlic on low heat to avoid burning.
Add sliced or chopped onions and sauté together.
Blend the sautéed onions, steamed sweet potatoes, and 500ml Almond Breeze or milk in a blender until very smooth for a creamier texture.
Pour the blended mixture back into a pot, add 100ml Almond Breeze or 100ml heavy cream, and simmer gently.
(Optional) Add diced steamed sweet potatoes as a topping to your taste.