Granola (Cacao)

Name: Granola (Cacao)
Yield: 438 g
Ingredients: Almond Breeze Unsweetened 30 ml; Cocoa Powder 15 g; Salt 1 g; Allulose Syrup 40 ml; Honey 30 g; Extra Virgin Olive Oil 22 ml; Roasted Walnuts 53 g; Cashew Nuts 44 g; Roasted Almonds 53 g; Eden Town Oatmeal 150 g

1,831 kcal

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Ingredients

Main ingredients

Almond Breeze Unsweetened 30 ml
Cocoa Powder 15 g
Salt 1 g
Allulose Syrup 40 ml
Honey 30 g
Extra Virgin Olive Oil 22 ml
Roasted Walnuts 53 g
Cashew Nuts 44 g
Roasted Almonds 53 g
Eden Town Oatmeal 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 195.28 g 39%

Protein 52.77 g 11%

Fat 112.31 g 50%

Serving size 438g

Cooking steps

1

Add oatmeal, nuts, and seeds to a large bowl.
2

Add cocoa powder, honey, and vegetable oil, then mix well.
3

Spread the mixture evenly on a baking pan.
4

Bake in the oven at 170°C (338°F) for 15–20 minutes.
5

Let it cool and break into desired-sized clusters.

Granola (Cacao)

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