질문하기
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Preheat the oven to 180°C (356°F).
In a bowl, mix protein powder, almond flour, and baking powder.
In a separate bowl, whisk together eggs, unsweetened almond milk, and erythritol.
Combine the dry and wet ingredients to form a dough.
Divide the dough into bite-sized portions and shape into balls.
Place the dough balls on a baking tray lined with parchment paper.
Bake in the oven at 180°C (356°F) for 12-15 minutes.
Let cool before serving.
