Stir-fried Radish Namul

Name: Stir-fried Radish Namul
Total time: 10 min
Yield: 669 g
Ingredients: Green Onion 40 g; Korean Radish (fresh) 615 g; Ilpyeondanshim Whole Sesame Perilla Oil 5 g; Salt 9 g

Cook 10 min Difficulty EASY 177 kcal

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Ingredients

Main ingredients

Green Onion 40 g
Korean Radish (fresh) 615 g

Seasonings/Sauce

Ilpyeondanshim Whole Sesame Perilla Oil 5 g
Salt 9 g

Nutrition summary

Carbohydrates 28.61 g 62%

Protein 4.83 g 10%

Fat 5.8 g 28%

Serving size 669g

Cooking steps

1

Wash the radish thoroughly, peel it, and julienne it.
2

Heat perilla oil in a pan over medium heat and stir-fry the radish.
3

Add a pinch of salt and cook until the radish turns translucent.
4

Add minced garlic for aroma and stir-fry.
5

Sprinkle sesame seeds to finish.

Stir-fried Radish Namul

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