Soy Sauce Braised Chicken Wings

Wash the chicken wings thoroughly and pat them dry.

Mix soy sauce, sugar, minced garlic, cooking wine, pepper, and water to make the marinade.

Heat oil in a pan and grill the chicken wings on both sides until golden brown.

Pour the marinade over the wings and simmer over medium-low heat.

Cook the wings, flipping them, until the sauce thickens and the wings are fully cooked.

Sprinkle with sesame seeds and chopped green onions to finish.