Young Leaf Soft Tofu Bibimbap

Name: Young Leaf Soft Tofu Bibimbap
Total time: 10 min
Yield: 312 g
Ingredients: Seasoned Seaweed 4 serving; Fried Egg (no salt) 55 g; Young Leaf Vegetable Mix 10 g; Brown Rice 90 g; Soft Tofu 140 g; Red Pepper Powder 3 spoon; Baeksul Rich Sesame Oil 5 g; Yangjo Soy Sauce 701 5 g

Cook 10 min 317 kcal

#Bibimbap #Soft Tofu Dish #Young Leaf Bibimbap #Diet Food #Healthy Meal #Korean Cuisine #Easy Recipe #Vegetarian #Low Calorie #Vegetable Bibimbap

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Ingredients

Main ingredients

Seasoned Seaweed 1 serving
Fried Egg (no salt) 55 g
Young Leaf Vegetable Mix 10 g
Brown Rice 90 g
Soft Tofu 140 g

Seasonings/Sauce

Red Pepper Powder 3 spoon
Baeksul Rich Sesame Oil 5 g
Yangjo Soy Sauce 701 5 g

Nutrition summary

Carbohydrates 38.33 g 47%

Protein 20.96 g 26%

Fat 10.18 g 28%

Serving size 312g

Cooking steps

1

Wash the young leaves thoroughly and remove excess water.
2

Put rice in a bowl.
3

Scoop soft tofu into bite-sized pieces and place them on top of the rice.
4

Add the prepared young leaves on top of the rice and tofu.
5

Julienne various vegetables (such as cucumber, carrot) and place them on top.
6

Add seasoning sauce (gochujang, sesame oil, soy sauce, etc.).
7

Mix all ingredients well to complete.

Young Leaf Soft Tofu Bibimbap

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