Cabbage Egg White Pancakes

Name: Cabbage Egg White Pancakes
Yield: 403 g
Ingredients: olive oil 3 g; fresh cabbage 150 g; fresh whole egg 50 g; frozen egg white 200 g

Whole egg 50g, egg white 200g, cabbage 150g, olive oil 3g

238 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

olive oil 3 g
fresh cabbage 150 g
fresh whole egg 50 g
frozen egg white 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.1 g 26%

Protein 28.47 g 47%

Fat 7.28 g 27%

Serving size 403g

Cooking steps

1

Thinly slice the cabbage.
2

Separate the egg whites from the yolks.
3

Mix the cabbage with the egg whites.
4

Season with salt.
5

Heat a pan with cooking oil.
6

Spoon the mixture onto the preheated pan.
7

Cook until golden brown on both sides.

Cabbage Egg White Pancakes

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