Dice all the ingredients.
Add olive oil and sliced scallions to the pan, then stir-fry.
When fragrant, add onion and carrot first, then stir-fry.
Once the onion turns brown, add mushrooms and cabbage and stir-fry.
Prepare the oatmeal by soaking it just enough to be covered with water.
When the vegetables turn brown, add the oatmeal and stir-fry.
Add the eggs and stir-fry.
Add all the sauces, stir-fry, and cook for one more minute to finish.