Cabbage Taco

Name: Cabbage Taco
Yield: 398 g
Ingredients: Mozzarella Cheese Slice 18 ea; Black Pepper Chicken Breast 100 pack; Fresh Egg 110 pcs; Fresh Cabbage 150 g; Low-Calorie Tomato Ketchup 10 g; Low-Calorie Mustard Sauce 10 g

Difficulty EASY 374 kcal

#cabbagetaco #tacorecipe #mexicancuisine #lowcalorie #dietmeal #vegetabletaco #easyrecipe #veganrecipe #healthyfood #veggietaco

Image coming soon

Ingredients

Main ingredients

Mozzarella Cheese Slice 1 ea
Black Pepper Chicken Breast 1 pack
Fresh Egg 2 pcs
Fresh Cabbage 150 g

Seasonings/Sauce

Low-Calorie Tomato Ketchup 10 g
Low-Calorie Mustard Sauce 10 g

Nutrition summary

Carbohydrates 21.97 g 23%

Protein 43.02 g 44%

Fat 14.4 g 33%

Serving size 398g

Cooking steps

1

Chop 100g of cabbage.
2

Sauté the chopped cabbage, then pour in beaten eggs and cook.
3

Once golden brown, spread ketchup and mustard on top.
4

Add chicken breast, 50g of cabbage, and mozzarella cheese, then fold in half.

Cabbage Taco

AI 영양사 앤디