Shrimp Fried Rice

Name: Shrimp Fried Rice
Total time: 10 min
Yield: 275 g
Ingredients: Fresh Egg 55 piece; Frozen Shrimp 100 g; Hetbahn Multi-Grain Rice 105 piece; Oyster Sauce 15 g

Cook 10 min Difficulty EASY 321 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Fresh Egg 1 piece
Frozen Shrimp 100 g
Hetbahn Multi-Grain Rice 0.5 piece

Seasonings/Sauce

Oyster Sauce 15 g

Nutrition summary

Carbohydrates 38.58 g 48%

Protein 29.75 g 37%

Fat 5.37 g 15%

Serving size 275g

Cooking steps

1

Clean and prepare the shrimp thoroughly.
2

Finely chop the onion and carrot.
3

Add cooking oil to a preheated pan.
4

Stir-fry the shrimp first and set aside once cooked.
5

Add the vegetables to the pan and stir-fry.
6

Add the rice and mix well while stir-frying.
7

Return the shrimp to the pan, season with salt and pepper.
8

Stir-fry everything evenly to finish.

Shrimp Fried Rice

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