질문하기
Make chickpeas silky smooth
Boil the chickpeas and let them cool.
Finely chop the garlic.
Blend the boiled chickpeas, minced garlic, tahini, lemon juice, olive oil, salt, and pepper in a food processor.
Add water little by little based on the desired consistency, blending until smooth.
Transfer the finished hummus to a bowl and drizzle with olive oil to finish.
