Tofu Soy Sauce Mixed Noodles

Remove moisture from the tofu and cut it into bite-sized pieces.

Julienne the cucumber and carrot.

Boil noodles (thin wheat noodles) and rinse them in cold water.

Pan-fry the tofu until golden brown, then let it cool.

Put the boiled noodles, sliced vegetables, and tofu in a mixing bowl.

Add soy sauce, vinegar, sesame oil, and minced garlic, then mix well.

Serve in a bowl and sprinkle with sesame seeds.