질문하기
Boil the noodles, rinse them in cold water, and drain well.
Cut the tofu into bite-sized pieces, pat dry, then fry in a lightly oiled pan until golden.
Make the soy sauce seasoning (soy sauce, sugar, minced garlic, sesame oil, sesame seeds).
Place the cooked noodles in a bowl and top with the fried tofu.
Pour the seasoning sauce over and sprinkle with chopped green onions and sesame seeds to finish.
